The Herbs & The Plum

“The Herbs & The Plum” – a cocktail that sounds like a poetic ode to nature, where the aromatic allure of lavender meets the deep, soulful essence of Balkia’s plum. This drink is a delicate balance of herbal sweetness, citrus brightness, and the robust spirit of rakija.

Here’s how to craft this botanical serenade:

Ingredients

3 cl Balkia
2 cl Lavender syrup
1 cl Lemon Juice
(1 optional dash bitter)

How to make

Prepare Your Glass: Opt for a chilled coupe glass.
Combine Ingredients: In a shaker, pour 3cl of Balkia to lay the foundation with its rich, plum-infused character. Add 2cl of lavender syrup for a floral sweetness that’s both soothing and enchanting. Follow with 1cl of lemon juice to introduce a zesty sharpness that cuts through, adding brightness and balance.
Optional Dash of Bitters: For those who appreciate a bit of complexity, a dash of bitters can introduce an additional layer of depth. It’s optional but recommended for an extra dimension of flavor.
Shake with Ice: Add ice to the shaker and give it a vigorous shake, as if to blend the essence of herbs and plum into a liquid symphony. The goal is to chill the mixture thoroughly while allowing the flavors to marry beautifully.
Strain and Serve: Strain the concoction into your prepared coupe glass. This step ensures a smooth, elegant presentation free of ice shards.
Garnish (Optional): Garnish with a sprig of lavender or a twist of lemon peel. The garnish is not just decorative; it’s a nod to the drink’s herbal and citrus notes, enhancing the overall sensory experience.
Enjoy: Take a moment to savor the aroma before diving into the first sip. Let “The Herbs & The Plum” transport you to a garden in bloom, where every flavor tells a story of harmony and contrast.