Belgrade Mule
– 4cl Balkia
– 1cl Luxardo Maraschino
– 3 dashes of bitter Peychaud
– 1 cl Lime
– 12 cl Ginger beer
Created by Thomas Henry, Le Comptoir, Lausanne
Category:
CocktailsDate:
October 31, 2017
– 4cl Balkia
– 1cl Luxardo Maraschino
– 3 dashes of bitter Peychaud
– 1 cl Lime
– 12 cl Ginger beer
Created by Thomas Henry, Le Comptoir, Lausanne
October 31, 2017
