Slivovitz rakija

Rakija is a type of distilled spirit that is popular in the Balkans and Eastern Europe. It is made by fermenting and then distilling a variety of fruits, with plums being considered the most popular and traditional choice.

Plum Rakija, also known as Slivovitz, is known for its strong, distinctive taste and is often considered the best among all types of Rakija. It is usually consumed as an aperitif or after-dinner drink and has an alcohol content that ranges from 40% to 60%. This traditional drink is often homemade and enjoyed by many in the region.

Rakija, also known as rakia, is a traditional spirit produced in many countries in the Balkan region, as well as in some parts of Central and Eastern Europe.

The production process typically involves fermenting fruit, such as grapes, plums, apricots, or apples, to create a fruit mash. The mash is then distilled to produce the final spirit. The alcohol content of rakija can range from 40% to 60% depending on the type of fruit used and the specific production method. Some producers also age the spirit in oak barrels to add additional flavors and complexity.

Yes, Balkia takes pride in the traditional maturation process of our Slivovitz Rakija, which involves a meticulous aging period of three years exclusively in oak barrels. Additionally, the aging process allows the alcohol to mellow and the flavors to integrate and harmonize. The end result is a smooth, complex, and well-rounded spirit that is highly sought after by connoisseurs.

The longer Rakija is aged, more complex and rich the flavor will be. Oak barrels also contribute to the color and the aroma of the final product. Overall, aging rakija in oak barrels for a period of three years results in a premium spirit that is highly prized for its depth and complexity.

Yes, you can order our products directly from our Shop webpage and we will deliver the goods to desired address in 2-4 working days via Swiss post.

To make a cocktail with rakija, you will need the following ingredients:

• Rakija (a type of brandy made from fermented fruits such as plums, apricots, or grapes)
• Mixers (such as fruit juice, soda, or tonic water)
• Ice
• Optional: fruit slices or herbs for garnish

Here is a basic recipe for a cocktail made with rakija:

1. Fill a shaker with ice.
2. Add 2 oz of rakija and 4 oz of your chosen mixer to the shaker.
3. Shake well for about 10 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a slice of fruit or a sprig of herb, if desired.

You can experiment with different mixers and ratios to find the combination that you like best. Some popular mixers to use with rakija include orange juice, cranberry juice, and tonic water. You can also add some fresh lemon or lime juice for a bit of acidity. 

For more professional recipes of cocktails with rakija, please visit our page cocktails with rakija.

Payment methods we accept: 

• Paypal
• Credit Card (Stripe)
• Twint

From the moment you order until receiving the goods it takes 2 – 4 working days. 

In case of any special request, we would suggest you to call us for more precised details.