Latvica Sour

A cocktail that not only celebrates the rich heritage of its namesake village but also encapsulates the essence of its signature spirit, Balkia. This concoction combines the robust flavors of Balkia with the tartness of lemon juice, the warm sweetness of cinnamon syrup, the complexity of red wine, and the silky texture of egg white to create a drink that’s as layered and inviting as the traditions it hails from.

Here’s how to craft this homage to Latvica:

Ingredients

8 cl Balkia
4 cl Lemon juice
2 cl Cinnamon syrup
2 cl Red wine
1/2 Egg white

How to make

Chill Your Glass: Opt for a chilled coupe glass to serve the “Latvica Sour,” enhancing its elegance and ensuring the drink stays cool
Combine Balkia, Lemon Juice, and Cinnamon Syrup: In a shaker, pour 8cl of Balkia, 4cl of lemon juice, and 2cl of cinnamon syrup. This mixture forms the vibrant base of the cocktail, blending fruit, tart, and spice
Add Red Wine: Pour 2cl of red wine into the mix. The wine introduces a depth of flavor and a beautiful color gradient to the drink, adding to its complexity
Incorporate Egg White: Add 1/2 of an egg white to the shaker. The egg white will not only bind the ingredients together but also create a frothy, creamy texture that elevates the cocktail
Dry Shake: First, shake the mixture without ice (a dry shake) to emulsify the egg white and ensure a smooth, frothy consistency.
Shake with Ice: Add ice to the shaker and shake again vigorously. This second shake chills the drink and perfects the frothy texture.
Strain and Serve: Double strain the concoction into your chilled coupe glass to ensure a smooth texture without any ice chips or egg residue.
Garnish (Optional): Garnish with a lemon twist or a cinnamon stick. The garnish adds a visual appeal and an aromatic hint that complements the drink’s flavors.
Enjoy: Sip the “Latvica Sour” and let it transport you to the village of Latvica, where tradition meets innovation in every glass. This cocktail is a celebration of heritage, craftsmanship, and the unique flavors that come from a place of passion and pride.