Balkia Surprise - Cocktails

Balkia Surprise

“Balkia Surprise” – now, this sounds like a cocktail that packs a delightful punch, with a name that promises unexpected pleasures and a fusion of flavors that’s bound to tantalize. Let’s mix up this surprising concoction:

Ingredients

  • 4 cl Balkia
  • 4 cl Amaretto
  • 4 cl White Rhum
  • Pineapple Juice
  • Lemon Juice

How to make

  1. Chill Your Glass: Start with a chilled highball glass to set the stage for a refreshingly cool drink.
  2. Combine Balkia, Amaretto, and White Rhum: In a shaker, pour 4cl of Balkia, 4cl of Amaretto, and 4cl of White Rhum. Balkia brings its distinct fruitiness to the mix, Amaretto adds a sweet, almond-like depth, and White Rhum introduces a smooth, sugarcane sweetness that binds everything together.
  3. Add Pineapple and Lemon Juice: To this spirited blend, add pineapple juice for a tropical twist and a splash of lemon juice for a hint of citrusy sharpness. The quantities can be adjusted to taste, but a good starting point is about 8cl of pineapple juice and 2cl of lemon juice. These additions bring brightness and a lively acidity that cuts through the sweetness, balancing the drink beautifully.
  4. Shake with Ice: Fill the shaker with ice and give it a good shake, as if you’re trying to surprise the ingredients into blending their flavors in ways they never imagined.
  5. Strain and Serve: Strain the mixture into your chilled glass. The straining process ensures a smooth texture, leaving behind any unwanted ice shards.
  6. Garnish (Optional): Garnish with a pineapple wedge or a twist of lemon peel to enhance the visual appeal and add an extra layer of flavor.
  7. Enjoy: Sip and enjoy the “Balkia Surprise,” a cocktail that’s as full of surprises as its name suggests. Let each sip reveal the layers of flavor, from the fruitiness of the Balkia to the sweet depth of Amaretto and the tropical notes of pineapple and lemon.

Created by

Lucien, Giraf Bar, Lausanne