Vladan

The “Vladan” – a tribute to the master behind the magic, crafting rakija with a touch that turns every sip into a story. This cocktail is a testament to skill, tradition, and a hint of whimsy, blending Balkia’s bold flavors with the sweetness of honey, the tang of lemon, and the effervescence of sparkling apple juice.

Here’s how to concoct this homage to craftsmanship:

Ingredients

4cl Balkia
2 cl lemon juice
1,5 cl honey
2 cl sparkling apple juice or cider

How to make

Chill Your Glass: Start by chilling your glass to perfection. A chilled glass ensures that every element of Vladan comes through crisp and refreshing.
Combine Balkia, Lemon Juice, and Honey: In a shaker, combine 4cl of Balkia, 2cl of freshly squeezed lemon juice, and 1.5cl of honey. If the honey is too thick, a quick tip is to warm it slightly or mix it with a bit of hot water to make it easier to blend with the other ingredients.
Shake Well: Add ice to the shaker. Now, shake it as if you’re blending the very essence of craft and tradition. Shake until well combined and chilled, letting the honey fully integrate with the lemon and Balkia.
Strain into Your Glass: Strain the mixture into your chilled glass, ensuring a smooth pour without any ice.
Top with Sparkling Apple Juice or Cider: Gently top the drink with 2cl of sparkling apple juice or cider, adding a layer of bubbly freshness that elevates the drink to new heights. The choice between juice and cider depends on your preference for sweetness or a bit of a kick.
Garnish (Optional): Garnish with a lemon twist or a thin apple slice. It’s a small nod to the flavors inside and adds a touch of elegance.
Enjoy: Raise your glass to Vladan, the master of rakija, and enjoy a cocktail that’s as nuanced and refined as his craft.