Balkia Cinnamon

This cocktail name alone conjures images of warmth, spice, and sophistication. A drink that promises the richness of Balkia paired with the herbal sweetness of Red Martini, the complexity of Picon, and the aromatic allure of lemon zest and cinnamon.

Here’s how to craft this inviting concoction:

Ingredients

4 cl Balkia
4 cl Red Martini
Picon
Lemon zest
Cinnamon stick

How to make

Prepare Your Glass: Choose a highball glass for this drink. The tall shape is perfect for accommodating the layered complexity of the flavors.
Combine Balkia and Red Martini: In the glass, pour 4cl of Balkia to lay a fruity, robust foundation. Add 4cl of Red Martini to bring in a sweet, aromatic herbal quality that complements the Balkia beautifully.
Add Picon: Pour a small amount of Picon into the mix (about 2 cl should do). Picon, with its bitter orange flavor, adds depth and a slightly bitter complexity that balances the sweetness of the Red Martini.
Stir Gently: With a bar spoon, stir the mixture gently in the glass. This is about blending the flavors without diluting them too much.
Add Ice: Fill the glass with ice. The ice not only chills the drink but also helps to meld the flavors over time, enhancing the drinking experience.
Garnish with Lemon Zest and a Cinnamon Stick: Use a peeler or a knife to create a thin strip of lemon zest, twisting it over the glass to release its oils before dropping it in. Then, add a cinnamon stick. The lemon zest adds a bright, citrusy aroma, while the cinnamon stick infuses the drink with its warm, spicy essence.
Enjoy: Sip the “Balkia Cinnamon” and let the flavors unfold. This cocktail is a journey through warmth, spice, and all things nice – a perfect companion for a relaxed evening or a gathering with friends.